Honey Chicken Stir Fry Recipe

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Stir fry vegetables and chicken covered in a thickened sweet and soy sauce. Perfect over white rice. Who needs Chinese takeout when this is so easy to make at home.
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  • 3 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
  • 1 clove garlic, minced
  • 3 teaspoons olive oil, divided
  • 1 package frozen stir fry veggies (16 ounce pkg)
  • 2 teaspoons cornstarch
  • 1 tablespoon cold water
  • rice, cooked
10 mins
15 mins
25 mins
In a small bowl combine honey, soy sauce, salt and pepper.

In a large skillet, fry chicken, garlic and sauce in 2 teaspoons oil. Cook and stir until chicken is lightly browned and juices run clear; remove and keep warm.

In the same pan, stir fry vegetables in remaining oil for 4-5 minutes, or until heated through.

Add chicken and mix well.

Combine corn starch and cold water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.

Serve over rice.

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Honey Chicken Stir Fry Recipe Reviews

honey chicken stir fry 3

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RTMember1929 User
Rating of 5 out of 5.0 stars
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"Great flavor and super simple since you use frozen stir-fry veggies. I used boneless, skinless chicken thighs. Served it with frozen egg rolls. Perfect for church night."
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