Honey Chicken Stir Fry Recipe

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Stir fry vegetables and chicken covered in a thickened sweet and soy sauce. Perfect over white rice. Who needs Chinese takeout when this is so easy to make at home.

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Servings:

Ingredients

3 tablespoons honey
2 tablespoons soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound boneless, skinless chicken breasts, cut into 1 inch pieces
1 clove garlic, minced
3 teaspoons olive oil, divided
1 package frozen stir fry veggies (16 ounce pkg)
2 teaspoons cornstarch
1 tablespoon cold water
rice, cooked

Directions

PREP

10 mins

COOK

15 mins

READY IN

25 mins

In a small bowl combine honey, soy sauce, salt and pepper.

In a large skillet, fry chicken, garlic and sauce in 2 teaspoons oil. Cook and stir until chicken is lightly browned and juices run clear; remove and keep warm.

In the same pan, stir fry vegetables in remaining oil for 4-5 minutes, or until heated through.

Add chicken and mix well.

Combine corn starch and cold water until smooth; stir into chicken mixture. Bring to a boil, cook and stir for 1 minute, or until thickened.

Serve over rice.

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Honey Chicken Stir Fry Recipe Reviews

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Reviewed By RTMember1929

"Great flavor and super simple since you use frozen stir-fry veggies. I used boneless, skinless chicken thighs. Served it with frozen egg rolls. Perfect for church night."