Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
"This was perfect when I was short on time one weeknight. My husband loved it. I served it with some boxed wild rice. Unbelievable how fast those chicken breasts cook when they are pounded thin."