Guyanese Chicken Curry (West Indian) Recipe

Heat oil, add onions, garlic and pepper; cook for 2 minutes. Add to pot, curry powder and garam massala; fry this mixture with the onions and garlic for about 5-8 minutes on medium heat. Add chicken and salt to taste and cook for about 15 to 20 minutes. Add potatoes and 1 1/2 C. water; cook additional 20 minutes or until chicken and potatoes are fully cooked.

Enjoy with some rice or roti!