Best Ever Boston Butt Recipe

Wash and pat dry the Butt. Sprinkle garlic powder, salt and pepper liberally over butt. Place in roaster in 2 inches of water. Cook at 400 for 30 minutes. After 30 minutes, cover liberally with Tabasco and black pepper. Reduce oven heat to 300. Cook for another 30 minutes and again cover the butt liberally with Tabasco and black pepper. Cook another 30 minutes and cover the butt liberally with Tabasco and black pepper. Cook another 30 minutes, again cover liberally with Tabasco and black pepper. Cook for another 30 minutes and cover liberally with Tabasco and black pepper. For the remaining cook time, baste the butt with mixture in roaster every 30 minutes until done. (You will need to turn the roast each time you cover it with Tabasco and black pepper.) Once the butt is done, remove it immediately from the sauce in the roaster as it will become very hot. Once you remove the butt, it has a great taste and will not be hot as you may think it will be. If you want it hot, save the sauce from the roaster and spoon over the roast when it is done. This is delicious!!