A slow cooked roast beef that makes it's own gravy that is absolutely delicious. Serve it beside creamy mashed potatoes and corn for the perfect Sunday meal.
"The gravy was SO SO good! I thinked it with a roux of 2 Tablespoons butter and 2 Tablespoons flour, and then added tot he gravy in the pan while the roast was resting. Meat was a little dry but still delicious when covered with the gravy. I bet if I used a smaller pan next time, it would be perfect."