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Creamy Mixed Vegetable Casserole Recipe

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Broccoli, cauliflower and carrots work lovely in this cheesy side dish. The fried onions add that little bit of crunch to this creamy vegetable.
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Servings:
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Ingredients
  • 1 can cream of mushroom soup
  • 1/3 cup sour cream
  • 1/4 teaspoon black pepper
  • 1 package frozen broccoli, carrots & cauliflower, thawed (16 ounce bag)
  • 1 can Frenchs fried onions (1 1/3 cup) (divided)
  • 1/2 cup shredded Swiss cheese (divided)
Directions
Stir soup, sour cream, black pepper, vegetables, half the onions and half the cheese in a 2-quart casserole.

Cover and bake at 350 for 40 minutes or until vegetables are tender.

Stir. Sprinkle remaining onions and cheese over vegetable mixture and bake 5 more minutes.

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