Overnight Stuffed French Toast Recipe

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A layer of cream cheese gives this French toast a little something extra. Preparing this overnight French toast the night before is a nice way to serve something special for breakfast without having to fuss first thing in the morning.

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Servings:

Ingredients

20 slices French bread (1 inch thick)
1 package cream cheese (fat-free can be used) (8 ounce pkg)
3 cups egg substitute or 1 dozen eggs
2 cups milk (2% or skim)
1/3 cup plus 1 3/4 cup Maple syrup (keep measurements separate, sugar free can be used)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 1/2 cups sliced strawberries (or other fruit)

Directions

PREP

30 mins

COOK

45 mins

READY IN

1.25 hrs

Arrange 8 slices of bread in a 9 x 13 inch pan that has been greased or coated with non-stick cooking spray.
Spread each slice with cream cheese. Top with remaining bread.
In a large bowl whisk the eggs (or egg substitute), milk, 1/3 c. syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 45 - 50 minutes or until top is lightly browned and a thermometer reads at least 160 degrees.
Serve with strawberries and remaining syrup.

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Overnight Stuffed French Toast Recipe Reviews

overnight stuffed french toast 3

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Reviewed By bberg

"Our kids were home for the weekend so I wanted to make something extra special for Sunday morning so I tried this French toast recipe. It was delicious! The best part was I was able to prepare it the night before and just pop it in the oven on Sunday morning."