Overnight Stuffed French Toast Recipe

Provided By
RecipeTips

A layer of cream cheese gives this French toast a little something extra. Preparing this overnight French toast the night before is a nice way to serve something special for breakfast without having to fuss first thing in the morning.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

20 slices French bread (1 inch thick)
1 package cream cheese (fat-free can be used) (8 ounce pkg)
3 cups egg substitute or 1 dozen eggs
2 cups milk (2% or skim)
1/3 cup plus 1 3/4 cup Maple syrup (keep measurements separate, sugar free can be used)
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2 1/2 cups sliced strawberries (or other fruit)

Directions

PREP

30 mins

COOK

45 mins

READY IN

1.25 hrs

Arrange 8 slices of bread in a 9 x 13 inch pan that has been greased or coated with non-stick cooking spray.
Spread each slice with cream cheese. Top with remaining bread.
In a large bowl whisk the eggs (or egg substitute), milk, 1/3 c. syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 45 - 50 minutes or until top is lightly browned and a thermometer reads at least 160 degrees.
Serve with strawberries and remaining syrup.

Similar Recipes

Baked Caramel Overnight French Toast

vanilla
French bread
milk
salt
light corn syrup

Stuffed French Toast

McCormick® Pure Vanilla Extract
tub
Italian bread
milk
butter

Overnight French Toast

baking powder
(16 ounces) frozen whole strawberries
eggs
loaf Italian bread
ripe bananas

Help

Save ▼

Overnight Stuffed French Toast Recipe Reviews

overnight stuffed french toast 3

Average of 5.00 out of 5 stars

Ratings (1)

Rate It!

Reviews (1)

Add A Review Now!

Comments (0)

Comment on this

Reviewed By bberg

"Our kids were home for the weekend so I wanted to make something extra special for Sunday morning so I tried this French toast recipe. It was delicious! The best part was I was able to prepare it the night before and just pop it in the oven on Sunday morning."