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BAKED TURKEY KIELBASA AND VEGETABLES Recipe

Ingredients
  • 1 package turkey kielbasa, cut into 2 inch pieces
  • 6 red potatoes, quartered (leave skin on)
  • 6 fresh carrots, quartered and cut into 2 inch pieces
  • 10 pearl onions, peeled
  • 2 sweet potatoes, quartered (leave skin on) (large)
  • 2 rutabagas, peeled and quartered (medium)
  • 1 cabbage, cored and quartered (medium)
  • 1 can fat free chicken broth
  • 1/2 cup water
  • 2 tablespoons minced garlic
  • 2 tablespoons garlic pepper
  • 2 tablespoons celery seed
  • 1 teaspoon olive oil
  • aluminum foil
Directions
Place red potatoes, carrots, sweet potatoes, garlic, and rutabagas in large oven safe casserole dish. Use 1/2 of the chicken broth and water and put over vegetables. Sprinkle with celery seed and 1 T. garlic pepper. Cover dish with foil and bake at 400° for 45 minutes. Remove vegetables from oven, add turkey kielbasa pieces, pearl onions and cabbage sections. Pour the other 1/2 of chicken broth and water over all in dish. Drizzle olive oil over cabbage and sprinkle with garlic pepper. Replace foil cover and bake at 400° for and additional 30 minutes, until all vegetables are tender and kielbasa is plump.
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