Loading
Advanced Search

Cheesy Shepherds Pie Recipe

www.recipetips.com
Provided By
Two layers of cheese is a hit in this beef shepherds pie. Use leftover mashed potatoes or instant and have a meal made in no time.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound ground beef
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 2 cups mashed potatoes, homemade or instant
  • 1 can corn
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven 350°.

Brown the meat; drain. Season with garlic salt and seasoned salt. Add the cream of mushroom soup to the beef.

In a casserole dish layer the meat mixture on bottom and then add half of the cheese, then the corn. Spread the mashed potatoes on top and sprinkle with remaining cheese.

Bake about 20 minutes or when cheese is fully melted.

Let cool and serve.

Similar Recipes
Parsnip Topped Shepherds Pie
Parsnip Topped Shepherds Pie
potatoes
parsnips
beef bouillion cubes dissolved in 4 cups water
roast beef
heavy whipping cream
Shepherds Pie
Shepherds Pie
olive oil
onion
all purpose flour
Carribean blend frozen vegetables
dried thyme
Beef Shepherd Pie
Beef Shepherd Pie
Worcestershire sauce
frozen onions
ground cumin
salt and pepper to taste
mixed frozen vegetables
More Similar Recipes
Loading
Advanced Search

Cheesy Shepherds Pie Recipe Reviews

shepherds pie 4

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
JunkFoodJunkie User
Rating of 5 out of 5.0 stars
Reviewed By
"This reminds me of those KFC homestyle bowls but with beef. It was delicious! I gotta have corn in my potatoes so this was perfect."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com