Shredded Mexican Pork Recipe

Season pork tenderloin with salt and pepper. Cook pork on high in crock pot until fork tender (approx 5 hours). Remove pork and shred with a fork and knife. Return to crock pot and chunk hot pepper cheese and add to pork along with the salsa Verde. Mix well to melt the cheese. Use this for meat for soft tacos (either corn or flour) or for burritos.