How to Make Fried Tomatoes - Cooking Tips

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Wash tomatoes under cold running water. Core tomatoes by removing the stem with a paring knife. Do not remove the skin. Slice into 1/2 inch slices.
What you need: - Flour - 1 Stick of real butter - Plump, ripe tomatoes - Salt and Pepper, optional - Additional seasonings as desired - Mayo and/or ranch dressing, optional Distribute slices of butter in frying pan. Preheat pan to low/medium, melting butter. Be careful not to burn butter.

Dip both sides of tomato into flour and place in frying pan.

Season with salt and pepper. Turn when tomatoes have turned a golden brown. Remove and place on paper towel to remove excess butter. Serve with mayo or ranch dressing if desired.