Cooking Tips and Advice - Print - Insulin and the Low Carb Lifestyle

Insulin and the Low Carb Lifestyle - Cooking Tips

view article online: https://www.recipetips.com/kitchen-tips/t--769/insulin-and-the-low-carb-lifestyle.asp

The pancreas produces insulin, the hormone that moves glucose out of the blood and into the tissues where it is either stored or used. The more glucose that enters the bloodstream, the more insulin the body releases. Not only is insulin responsible for distributing glucose, it also balances your blood sugars and keeps them in the normal range. The low carb belief is that high levels of insulin promote the storage of fat. Controlling your carbohydrate intake prevents your body from producing excess insulin, therefore it will not store excess fat.

Insulin is a storage hormone. Insulin transports sugar from the blood into the body's muscle tissue for energy. Excess amounts are stored in fat cells.

Some argue that carbohydrates that are rapidly absorbed into the blood stream induce the release of excess insulin. This excess release of insulin causes a rapid drop in blood glucose levels which is believed to stimulate hunger and cause a rapid decrease ("crash") of energy. You are then likely to crave even more carbohydrates.

High insulin levels are also believed to play a part in diseases such as diabetes, high cholesterol, blocked coronary arteries, high blood pressure, strokes, and obesity. Controlling spikes in insulin may help to alleviate some of these health risks.