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Remove the fresh or thawed chicken from its package. A whole chicken will need to have the giblet package removed from its cavity, unless it was previously removed during thawing. If the giblets are to be used, rinse with cold water and pat dry with a paper towel. Check the chicken to see if the kidneys have been removed. The kidneys are the dark reddish colored objects in the cavity near the tail. If they have not been removed, use your thumbs or fingers to force them out. The chicken should then be rinsed thoroughly inside and out with cold water. Remove excess fat and patted dry using a paper towel. It is now ready to be stuffed, seasoned or prepared in some manner for cooking. Be sure all utensils and work areas are cleaned and sanitized properly.
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