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The following points should be considered when purchasing cuts of beef:
- Lean boneless cuts yield up to 4 servings per pound.
- Beef cuts with some bone yield up to 3 servings per pound.
- Bony cuts yield no more than 1½ servings per pound.
- One serving of a rib roast is equal to half a rib, so if you will be serving 8 people, a 4 rib roast should be purchased.
- 16 ounces (one pound) of ground beef produces about 4 cooked 3-ounce servings, which is the serving size recommended for a healthy diet.
- When planning a meal, it is always best to purchase too much beef than not enough. Always be prepared for people with larger appetites. If there are leftovers, cooked beef will keep in the refrigerator for several days or the unused portions may be frozen for long term storage.
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