Sunday
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Rotisserie Ham
The rotisserie grilling keeps the ham moist and tender.
Additional recipes:
Loaded Dutch Oven Potatoes
Green Bean Casserole with Mozzarella Cheese
Harvest Trifle
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Monday
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Wild Rice and Cucumber Salad
The fresh flavor of cucumbers and cranberries combined with the natural taste and texture of the wild rice make this salad a refreshing contribution to summer outings.
Additional recipes:
Sweet Onion Corn Muffins
Raspberry Lemonade
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Tuesday
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French Dip
This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
Additional recipes:
Tobasco Onions
Oriental Coleslaw
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Wednesday
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Cheesy Mushroom Meatloaf
With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
Additional recipes:
Hash Brown Casserole with Crispy Topping
Great Corn on the Cob
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Thursday
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Grilled Chicken Fajitas
This is a classic grilled chicken fajita recipe but with that summery grilled chicken flavor! Serve with fresh tomatoes, lettuce, colby jack cheese and sour cream!
Additional recipes:
Cilantro Lime Rice
Corn Bread Muffins
Mexican Cheese Cake
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Friday
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Pork Egg Rolls
A delicious way to have pork and veggetables either as an appetizer or an entre.
Additional recipes:
Vegetable Fried Rice
Lemon Curd Tartlets
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Saturday
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Bleu Blitz Burgers
Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.
Additional recipes:
Grilled Packet Potatoes
Creamy Cucumbers
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