Sunday
 |
Rump Roast with Vegetables
Savory and flavorful dish for a great family dinner.
Additional recipes:
Roasted Harvest Vegetables
Golden Scalloped Potatoes
Blueberry Angel Food Cheesecake
|
 |
Monday
 |
Barbecued Chicken Gorditas
A small, but hearty, sandwich that is delicious--and easy.
Additional recipes:
Creamy Mexican Rice
Mexican Corn Cakes
|
|
Tuesday
 |
Spicy Salmon Fillets
Add a touch of pizzazz to the wonderful flavor of salmon with this lively recipe.
Additional recipes:
Vegetable and Rice Medley
French Dressing for Lettuce
Coconut Cream Pie
|
|
Wednesday
 |
Taco Pizza
A weeknight meal the whole family will enjoy. And a great way to use leftover taco meat. Store some prepared pizza crusts in the freezer for a go-to meal when your pinched for time.
Additional recipes:
Spicy Cheese Dip
Corn Bread Muffins with Chilies
|
|
Thursday
 |
Saucy Porcupine Meatballs
Simmered slowly, the sauce and beef and rice go together perfectly. Be sure to serve it with a loaf of bread to mop up all that sauce. You might want to double this recipe! These will also freeze well.
Additional recipes:
Beer Cheese Bread
Cashew Lettuce Salad with Vinaigrette
Root Beer Float Cookies
|
|
Friday
 |
French Dip
This unbeatable classic American sandwich, named for the French bread it is prepared with, can be served au jus (French for “with juice”) or with a creamy homemade horseradish sauce.
Additional recipes:
Eagle Brand Macaroni Salad
Easy Cheesy Broccoli and Cauliflower
|
|
Saturday
 |
Easy Beef Stew
Beef stew simplified. Full of depth from the bouillon and Worcesetershire and every bite has a variety of vegetables in it. The biscuits will mop up the delicious gravy from this stew.
Additional recipes:
Garlic & Cheese Biscuits
Kool-Aid Punch
|
