Sunday
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Roasted Chicken with Vegetables
Moist roasted chicken seasoned with rosemary and thyme. And the vegetables soak up all the delicious juices from the chicken and seasonings to make perfect potatoes, carrots, zucchini and mushrooms. And everything cooked in the same pan makes cleanup easy.
Additional recipes:
Glazed Carrots with Brown Sugar and Orange Zest
Mandarin Orange Lettuce Salad with Carmelized Almonds
Multigrain Bread
Chocolate Cream Filled Puff Pastries
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Monday
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Pork Egg Rolls
A delicious way to have pork and veggetables either as an appetizer or an entre.
Additional recipes:
Vegetable Fried Rice
Lemon Curd Tartlets
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Tuesday
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Creamy Pasta Chicken Salad
Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.
Additional recipes:
Italian Bubble Bread
The Great and Awesome Float
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Wednesday
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Classic Hamburger
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Additional recipes:
Potato Pizza with Cheese and Vegetables
Coleslaw
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Thursday
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Porcupine Meatballs
This zesty meat mixture with the sauce over the top is absolutely delicious. Serve with crusty bread to mop up any leftover sauce on your plate.
Additional recipes:
My Kids Eat Salad Salad
Garlic Bread 4
Carrot Bars with Cream Cheese Frosting
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Friday
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BLT Pizza
A twist on a classic. The buttery crust with the creamy sauce is delicious. Serve it as a meal or an appetizer.
Additional recipes:
Quick Pizza Breadsticks
Apple Crisp Pizza
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Saturday
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Marinated Grilled Shrimp
Grilled shrimp that can be served hot or cold. These delicious bites don't need any sauce, but go well with cocktail sauce if you like.
Additional recipes:
Broccoli, Cauliflower and Rice Casserole
Fruit Salad with Pineapple Dressing
Chocolate Mousse Dessert
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