Sunday
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Parmesan Crusted Lemon Chicken
Pounded chicken is quick to cook when tight on time. Pan searing the chicken creates a crispy crust and a moist interior. The hint of lemon is perfect. Serve this with a green vegetable and some crusty bread.
Additional recipes:
Rice Pilaf with Pasta
Nutty Brussels Sprouts
Cherry Banana Fruit Salad
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Monday
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Pork Chop & Gravy Casserole
An easy to prepare pork chop casserole that creates a delicious gravy that is good drizzled over toast, noodles, or mashed potatoes.
Additional recipes:
Simple Oven Roasted Broccoli
Mom's Banana Bread
Heavenly Chocolate Cream Pie
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Tuesday
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Chili Brats
Combine two great tastes for one sandwich that is loaded with flavor. Use leftover homemade chili to make this brat a sure-fire hit.
Additional recipes:
Macaroni Cabbage Salad
Granna's Green Beans
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Wednesday
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Northwestern Steak
Filet mignon is perfect for this recipe, but any type of steak will also work well.
Additional recipes:
Garlic Roast Potatoes
Greek Vegetable Salad (Jenny Craig)
Moist Chocolate Cake with Fudge Frosting
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Thursday
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Ham and Potato Soup
Easy to make and full of flavor, this potato soup recipe is a great way to use some of your leftover ham. It makes a nice warm and hearty meal that is sure to be a hit with your family.
Additional recipes:
Baking Powder Drop Biscuits
Peanut Butter Chocolate Chip Cookies
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Friday
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Tilapia Parmesan
Light and tasty whitefish that is moist and full of flavor. Perfect for a quick evening meal.
Additional recipes:
Mom's Potato Cakes
Glazed Snap Peas
KFC Cole Slaw
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Saturday
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Parmesan Herb Shrimp
Make a quick, flavorful shrimp sauté with Parmesan Herb Seasoning, white wine and parsley flakes.
Additional recipes:
Oven Roasted Broccoli 3
Mandarin Orange Lettuce Salad with Carmelized Almonds
Lava Cakes
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