Cooking Tips and Advice - Print - Weekly Meal Plan - October 11 - 17, 2015

Weekly Meal Plan - October 11 - 17, 2015 - Cooking Tips

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Weekly Meal Plan - October 11 - 17, 2015
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Sunday
Shrimp Recipe
Shrimp
Yummy fresh grilled shrimp. Great served warm or cold.

Additional recipes:
Cheesy Broccoli Rice Casserole
Cashew Lettuce Salad with Vinaigrette
Pecan Pie

Monday
Senior Center Sausage Gravy Recipe
Senior Center Sausage Gravy
Served over biscuits or mashed potatoes, this sausage gravy is easy to make and full of flavor. It makes a great quick meal for those busy nights when you are short of time.

Additional recipes:
Buttery Drop Biscuits
Garlicky Peas
Quick-n-Easy Fruit Salad

Tuesday
Chopped Greek Salad with Chicken Recipe
Chopped Greek Salad with Chicken
A healthy Greek salad that is a lunch fit for a king. It is perfect for leftover or rotisserie chicken.

Additional recipes:
Greek Olive Bread
Crispy Powdered Sugar Cookies

Wednesday
Cheeseburger Pie Recipe
Cheeseburger Pie
Pot pie just got a whole lot better with all the flavor of a cheeseburger! The cheese topping bakes up a little crispy, adding a little texture to this weeknight delight.

Additional recipes:
Easy Caesar Salad
Easy Garlic Bread

Thursday
Fajita Mexican Lasagna Recipe
Fajita Mexican Lasagna
Fajita-flavored Mexican lasagna with a creamy cheese topping. Easy to make and full of flavor. Serve with all your favorite Mexican toppings.

Additional recipes:
Spicy Corn Casserole
Homemade Salsa
Chili Tortilla Crisps
Mexican Cheese Cake

Friday
Slow Cooker Quick and Easy Pork Chops Recipe
Slow Cooker Quick and Easy Pork Chops
Try this slow cooker recipe for cooking pork chops that are so tender the meat will fall off the bones. You will never have dried out meat again when preparing these slow cooker pork chops.

Additional recipes:
Baked Fan Potatoes
Oven Roasted Italian Vegetables
Macaroni Pineapple Fruit Salad

Saturday
Easy Fresh Chicken Teriyaki Stir Fry Recipe
Easy Fresh Chicken Teriyaki Stir Fry
Forget the Chinese takeout and make your own stir fry. Chicken breast strips are cooked with a sweet soy mixture and combined with carrots, broccoli, celery and zucchini in a flour-thickened sauce. This rich and thick sauce is delicious over the chicken and vegetables.

Additional recipes:
Chicken Flavored Rice Mix
Broccoli Hitashi
Pot Stickers
Blueberry Cream Cheese Dessert