Cooking Tips and Advice - Print - Weekly Meal Plan - May 11 - 17, 2014

Weekly Meal Plan - May 11 - 17, 2014 - Cooking Tips

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Weekly Meal Plan - May 11 - 17, 2014
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Sunday
Orange Glazed Scallops Recipe
Orange Glazed Scallops
Pan-seared scallops are covered in a sweet and savory sauce. The tender scallops are perfect in the Asian inspired glaze.

Additional recipes:
Fried Rice with Bacon
Crunchy Asian Slaw
Asian Style Sugar Snap Peas
Chocolate Ice Cream Roll

Monday
Feelin Blue Burgers Recipe
Feelin Blue Burgers
Tangy blue cheese and Grill MatesĀ® Hamburger Seasoning combine to create a burger that's just bursting with flavor!

Additional recipes:
Grilled to Perfection Potatoes
Fried Green Beans

Tuesday
Ham amp Hashbrown Quiche Recipe
Ham & Hashbrown Quiche
Simple hasbrown bake that you'll have most items on hand. The potatoes get a little crunchy with the cheesy and salty egg and ham layer on top.

Additional recipes:
Simple Roasted Asparagus
Savory Cheese and Bacon Scones
Cream Cheese Pastry Bake

This quiche is so delicious you won't want to only eat it for brunch. Enjoy it for a great dinner meal.

Wednesday
Smoked Sausage and Penne Bake Recipe
Smoked Sausage and Penne Bake
Something different for supper that even the kids will like.

Additional recipes:
Simple Toss Salad
Quick n' Easy Corn Pudding

Thursday
Beef and Potato Casserole Recipe
Beef and Potato Casserole
A hash-like casserole that is easy and quick to make. Add some vegetables if you like or leave it as it is. Great for those busy weeknights.

Additional recipes:
Creamed Sweet Peas
Baked Cheesy Garlic Bread
Moist Banana Bars

Friday
Cheesy Ranch Chicken Recipe
Cheesy Ranch Chicken
A weeknight chicken dinner where most kitchens have all the ingredients on hand. The cheese gets a little crispy on top while the ranch keeps it moist and tender. Serve it with green beans and prepared stuffing.

Additional recipes:
Basic Bread and Sausage Dressing
Granna's Green Beans

Saturday
Mustard-Herb Crusted Pork Loin Roast Recipe
Mustard-Herb Crusted Pork Loin Roast
Cook once and eat twice- serve half of this savory pork roast with steamed mixed baby vegetables and a wild rice pilaf.

Additional recipes:
Sweet Potato Skillet
Garlic Roasted Cauliflower
Fresh Fruit Salad
Maple Glazed Cinnamon Cake