Sunday
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Grilled Center Cut Loin Fillet
Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.
Additional recipes:
Perfect Cheesy Potatoes
Grilled Lemon Carrots
Easy Apple Salad
Banana Split Dessert
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Monday
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Brats in a Blanket
Wrapped in crescent rolls for a different twist to your grilled brats. The grilled crescent is a creative and tasty way to dress up your next brats.
Additional recipes:
Three Cheese Macaroni and Cheese
Scalloped Corn
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Tuesday
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Chicken Shish Kabobs
Tender chicken marinated with a garlic and herb marinate cooked with vegetables of your choice. Pre-cooking some of the vegetables, especially potatoes and carrots, will help to keep the chicken from getting over cooking while getting these tender.
Additional recipes:
Sweetened Green Beans
Rice Pilaf with Pasta
Famous Oatmeal Cookies
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Wednesday
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Ham and Broccoli Supper
A casserole perfect for a weeknight. Even easier when you have leftover ham and rice. Serve it with a nice green salad and enjoy the quiet while everyone eats.
Additional recipes:
Crunchy Orange Tossed Salad
Multigrain Bread
If you do not have time to make homemade bread, serve your favorite bakery bread or biscuits. |
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Thursday
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Creamy Pasta Chicken Salad
Great salad that can be served on the side or as a light lunch. For a special touch, serve in a lettuce-lined bowl.
Additional recipes:
Italian Bubble Bread
The Great and Awesome Float
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Friday
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Classic Hamburger
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Additional recipes:
Potato Pizza with Cheese and Vegetables
Coleslaw
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Saturday
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Barbecued Short Ribs
Delicious grilled short ribs with a great barbecued flavor.
Additional recipes:
Ranch Mashed Potatoes
Garlic Roasted Vegetables
Orange Crush Salad
Apple Crostata
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