Sunday
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Honey-Mustard Tenderloin
A simple way to turn a weekday meal into something special. Serve with wild rice mix and steamed fresh asparagus.
Additional recipes:
Wild Rice with Sautéed Vegetables
Asparagus Steamed
Pineapple Pretzel Salad
Layered Strawberry Pound Cake
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Monday
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Mesquite Glazed Sausage
Discover the amazing taste of grilled sausage marinated with the flavors of mesquite, orange and curry.
Additional recipes:
Hash Brown Casserole with Crispy Topping
Granna's Green Beans
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Tuesday
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Classic Hamburger
This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Additional recipes:
Sweet Potato Oven Baked Fries
Fruit Salad 165
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Wednesday
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Pasta Bolognese
Bolognese sauce, thick with meat and vegetables, has intense flavors developed by long, slow cooking.
Additional recipes:
Garlic Bread 10
Chocolate Cream Filled Cupcakes
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Thursday
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Fish in Foil
Easy and delicious way to have fish with no extra clean up.
Additional recipes:
Risotto with Peas
Banana Jell-o Salad
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Friday
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Springtime Pizza
Healthier than the usual pizza recipes that are loaded with meat and cheese, this colorful vegetable pizza can be eaten guilt free, and it’s delicious to boot!
Additional recipes:
Quick Pizza Breadsticks
Rhubarb Crisp
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Saturday
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Lemon Barbecue Chicken
Grilled and marinated chicken that is full of flavor. This is perfect for and evening at home while enjoying the weather. Use leftover chicken on a salad the next day...if there is any leftover!
Additional recipes:
BBQ Potatoes
Broccoli Cabbage Slaw with Chipotle Mayo
Strawberry Angel Food Delight
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