Sunday
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Grilled Chicken Thighs
Chicken thighs are ideal for grilling. They are moist, flavorful, and small enough to cook quickly. Although good without any additions beyond salt and pepper, try an addition of barbeque sauce, such as honey mustard barbeque sauce, for an easy but tasty flavor boost.
Additional recipes:
Potato Salad
Grilled Tomatoes with Mozzarella
Honey Mustard Barbecue Sauce
Peach and Blueberry Crisp
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Monday
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Maidrites
Seasoned ground beef loose meat sandwiches that are similar to a sloppy joe without the tomato base. These work great for feeding a crowd and keep warm nicely in a slow cooker.
Additional recipes:
French Fried Onion Rings
Chocolate Malt Shakes
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Tuesday
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Curried Chicken Wraps
Great way to use left over grilled chicken for a light summer meal.
Additional recipes:
Chocolate Cream Cheese Bars
You could serve potato chips with this wrap to add a little salty crunch to this meal. |
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Wednesday
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Saucy Stovetop Pork Medallions
Cooked in thick homemade barbecue sauce, these pork medallions are a pleasantly sweet, rich and flavorful addition to a meal, especially when combined with rice.
Additional recipes:
Baked White Rice
Cashew Drop Cookies
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Thursday
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Pasta with Grean Beans and Tomatoes
Bright and flavorful salad can serve warm or at room temperature.
Additional recipes:
Special French Bread
Cherry Limeade 2
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Friday
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Upside-down Pizza Casserole
This hotdish is the perfect weeknight meal that will please the kid in all of us. Add in your favorite pizza toppings to make it your own. Serve with a side salad and your meal is complete.
Additional recipes:
Spicy Sweet Buffalo Wings
Blue Cheese and Walnut Dressing
Easy Cabbage Salad
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Saturday
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Sauteed Shrimp in Tomato Sauce
Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes.
Additional recipes:
Broccoli Delight Salad
Boston Cream Pie
For even better flavor, try using fresh diced tomatoes with Italian seasoning in place of the canned Italian tomatoes when making the shrimp. |
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