Sunday
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Jerk Shrimp with Lime
Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.
Additional recipes:
Rice Pilaf
Summer Solstice Salad
Heavenly Chocolate Cake
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Monday
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Mexican Casserole
All of your favorite Mexican flavors in an easy to make casserole. This one is perfect for a weeknight meal.
Additional recipes:
Homemade Canned Salsa
Cinnamon Fried Ice Cream
You can easily substitute the homemade salsa with your favorite store brand salsa. |
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Tuesday
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Corned Beef Reuben
Use up that leftover St. Patrick's Day corned beef with this great Reuben sandwich recipe. Loaded with corned beef, Swiss cheese, and sauerkraut, this sandwich is packed with bold flavor. Grilling makes this sandwich even more irresistible.
Additional recipes:
Summertime, Anytime Slush
This light summer meal can be served with potato chips if you want something more with your sandwich. |
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Wednesday
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Chopped Barbecue Chicken Salad
How could a chicken salad recipe be any better than this? South of the border flavors are featured in this delicious combination of chopped grilled chicken, salad greens, a variety of chopped veggies, red beans, and Mexican cheese all topped with a tangy barbecue lime sauce.
Additional recipes:
Sweet Onion Corn Muffins
Peanut Butter M and M Bars
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Thursday
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Chicken Strudel
When it comes to chicken recipes, this one ranks near the top. Flaky phyllo dough rollups are stuffed with a mixture of chopped chicken, onions, spinach, and cheeses and baked until golden brown. These chicken strudels make an excellent brunch or supper entrée.
Additional recipes:
Cauliflower with Sundried Tomatoes and Olives
Although the Cauliflower with Sundried Tomatoes is a good side dish with the Chicken Strudel, you can save some preparation time by just cooking up some frozen cauliflower to serve. |
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Friday
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Spaghetti Bake
Make this a week night favorite at your house.
Additional recipes:
Garlic Bread
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Saturday
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Ribeye Steaks- Seared, Not Charred
Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 3/4 inch- to 1 inch thick cuts and only trim excessive / non-connective fat off the perimeter.
Additional recipes:
Twice Baked Potatoes
Fantastic Green Beans
Strawberry Angel Food Delight
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