Sunday
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Short Ribs Braised in Beer
The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.
Serve it with:
Roasted Cauliflower with Pasta
Strawberry Marshmallow Fruit Salad
Angel Food Cake
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Monday
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Grilled Caribbean Chicken Sandwich
Tropical favorite that will bring a little kick to your grill this season.
Serve it with:
Bacon and Cabbage Slaw
Simple Applesauce
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Tuesday
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Beefy Macaroni and Cheese
A hearty dish for the whole family to enjoy.
Serve it with:
Corn Bake
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Wednesday
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Grilled Pizza
Pizza on the grill, good any time, is a summertime delight, with garden-fresh toppings and no need to heat up the oven.
Serve it with:
Scotcheroos
Orange Spritz
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Thursday
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Tortilla Pie
Filled with ground beef, chopped vegetables, cheese, and a variety of seasonings, this layered Mexican-style recipe is a flavorful, satisfying entree. Try this savory deep-dish pie as a main course for your Cinco de Mayo fiesta.
Serve it with:
Easy Guacamole
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Friday
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Pasta Shrimp Bake
Delicious and satisfying, this inventive, cheese-filled casserole, loaded with delicately flavored shrimp, is sure to be a hit.
Serve it with:
Yogurt Ambrosia
Cherry Chip Cookies
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Saturday
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Sausage, Vegetables and Sweet Rice
The meat, mushrooms, and vegetables cooked in savory juices are delicious served over rice.
Serve it with:
Sausage Won-Tons
Lemon Tea Bread
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