Sunday
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Roasted Chicken with Orange Sage Sauce
Succulent roast chicken is flavored with lemon and glazed with a tangy orange sauce in this tasty recipe.
Serve it with:
Make-ahead Mashed Potatoes
Broccoli Corn Casserole
Mandarin Ring Mold and Fruit Salad
Chocolate Delight
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Monday
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Mini-Mex Meat Loaf
Individual meatloaves with a Mexican flare.
Serve it with:
Sweet Onion Corn Muffins
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Tuesday
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Grilled Cheese Burgers
The classic American favorite, the cheeseburger, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy grilled cheeseburgers that everyone will love.
Serve it with:
Candied Baby Carrots
Tangy Macaroni Salad
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Wednesday
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Pork Egg Rolls
A delicious way to have pork and veggetables either as an appetizer or an entrée.
Serve it with:
Easy Fried Rice
Citrus Yogurt Pound Cake
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Thursday
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Shredded Beef and Cheddar Sandwich
A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.
Serve it with:
Cheesy Potato Casserole
Butterscotch Chocolate Chip Cookie
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Friday
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Crab Cakes with Lime and Cilantro
This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro.
Serve it with:
Orange Rice Pilaf
Asparagus Steamed
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Saturday
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Grilled Marinated Sirloin Steak
You won't believe what a few simple ingredients can do to sirloin steak until you taste this distinctive grilled steak recipe featuring a sweet and savory marinade that gives the beef so much added flavor.
Serve it with:
Roasted Smashed Potatoes
Fantastic Green Beans
Apricot Pie
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