Sunday
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Grilled Pork Loin with Cherry Sauce
A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that's hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or roasted duck.
Serve it with:
Ranch Bacon Mashed Red Potatoes
Grilled Lemon Carrots
Maple Frosted Poppyseed Cake
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Monday
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Easy Chicken Noodle Casserole
Chicken and noodles mixed with a savory mushroom sauce makes a delicious, easy-to-make casserole that everyone will love.
Serve it with:
Pea and Cheese Salad
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Tuesday
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Grilled Cuban Sandwich
Wonderful combination of flavors that is easy to make and a great way to use turkey and ham leftovers.
Serve it with:
Pasta Cucumber Salad
Chocolate Caramel Bars
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Wednesday
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Slow Cooker Cheesy Ham and Potatoes
This recipe offers a nice way to use leftover ham for a hearty meal.
Serve it with:
Pistachio Salad
Cheesy Biscuits
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Thursday
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Light Chicken Quesadillas with Bean and Corn Salad
A lighter version of the traditional quesadillas, made to please anyone wanting a moderate amount of food.
Serve it with:
Apple Enchilada
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Friday
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Broiled Whitefish
The thin fillets of the whitefish will cook quickly and provide a nice mild flavor.
Serve it with:
Broccoli with Creamy Herb Sauce
Rice Pilaf
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Saturday
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Greek Beef Kebabs with Yogurt-Mint Sauce
Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs make a tasty appetizer or entree. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.
Serve it with:
Grilled Rosemary Potatoes
Carrot Surprise Salad
Lemon Blueberry Cake
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