Cooking Tips and Advice - Print - Weekly Meal Plan - March 6-12

Weekly Meal Plan - March 6-12 - Cooking Tips

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Weekly Meal Plan - March 6 - 12, 2011
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Sunday
Jamaican Jerk Chicken Recipe
Jamaican Jerk Chicken
Jerk chicken is traditionally quite spicy hot; however, the level of heat in this recipe can be modified by adjusting the quantity of chile pepper used. Regardless of the heat level, this spice blend tastes great on chicken.

Serve it with:
Baked Sweet Potatoes with Honey Jalapeno Sour Cream
Fantastic Green Beans
Toffee Pecan Pumpkin Pie

Monday
Homemade Macaroni and Cheese Recipe
Homemade Macaroni and Cheese
Perfect weeknight meal on those cool fall evenings. Creamy and delicious - your entire family will love.

Serve it with:
Chicken Nuggets with Honey Mustard Dipping Sauce
Oatmeal Coconut Crispy Cookies

Tuesday
Seafood Gumbo Recipe
Seafood Gumbo
Delicious seafood like stew popular in the South.

Serve it with:
Hush Puppies
King Cake

Wednesday
Tuna Noodle Casserole with Peas Recipe
Tuna Noodle Casserole with Peas
Tuna noodle casseroles are a traditional family food that can be enhanced with the addition of peas - a great meal for anytime.

Serve it with:
Pecan Pie Bars

Thursday
Muffuletta Recipe
Muffuletta
Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.

Serve it with:
Slow Cooker Vegetable Beef Soup
Fresh Key Lime Pie

Friday
Jerk Shrimp with Lime Recipe
Jerk Shrimp with Lime
Shrimp is given the Jamaican treatment when marinated in this exotic blend of seasonings, grilled on skewers, and then topped off with a squeeze of fresh lime.

Serve it with:
JalapeƱo Corn Bread
Grilled Vegetables

Saturday
Spaghetti with Sun Dried Tomato Feta Sauce Recipe
Spaghetti with Sun Dried Tomato Feta Sauce
Rich and creamy sauce with a wonderful flavor.

Serve it with:
Basic French Bread
Spinach, Asparagus, Tomato and Orange Salad
Turtle Bars