Cooking Tips and Advice - Print - Weekly Meal Plan - February 20-26, 2011

Weekly Meal Plan - February 20-26, 2011 - Cooking Tips

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Weekly Meal Plan - February 20-26, 2011
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Sunday
Top Round Beef Roast Recipe
Top Round Beef Roast
Superb flavor highlights this easy to make beef roast served with a rich sauce prepared from the pan drippings. Using the proper cooking times and temperature to cook this top round beef roast results in tender and flavorful meat.

Serve it with:
Mashed Potatoes
Green Bean Vegetable Swiss Casserole
Carrot Cake

Monday
Pizza Burger Recipe
Pizza Burger
Great combination of pizza and burgers. Two childhood favorites rolled into one.

Serve it with:
Penne Pasta Salad

Tuesday
Slow Cooker Chicken and Biscuits Recipe
Slow Cooker Chicken and Biscuits
A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal.

Serve it with:
Chocolate Chip Cookies

Wednesday
Beef and Biscuit Bake Recipe
Beef and Biscuit Bake
A clever way to use simple ingredients to create an easy to prepare, rib-sticking main dish.

Serve it with:
Peanut Butter Fingers

Thursday
Grilled Cheese Sandwich Recipe
Grilled Cheese Sandwich
This classic sandwich with melted cheese is a favorite for kids of all ages.

Serve it with:
Spicy Tomato Soup

Friday
Chicken Tortilla and Cheese Bake Recipe
Chicken Tortilla and Cheese Bake
Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave.

Serve it with:
Cinnamon Fried Ice Cream

Saturday
Best Ever Meatloaf Recipe
Best Ever Meatloaf
Featuring simple ingredients and an easy preparation, this delicious version of an old-fashioned ground beef favorite is a satisfying main course.

Serve it with:
Roasted Red Potatoes
Traditional Baked Beans