Vache de Chalais - Glossary Term

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A soft-ripened cheese produced in Dauphiné; made with thermalized cow's milk. This soft cheese has a slightly stinky aroma. It is found wrapped in chestnut leaves and tied in raffia. Once opened and placed on a plate, the cheese will have a tendency to spread because of its soft texture. The creaminess and flavor of this cheese make it a fun cheese to eat and serve.