Klondike Rose Potato - Glossary Term

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This red potato is different from other reds in that its flesh is a golden color. It is oval in shape and has smooth red skin. It has a delicious buttery taste and can be used for boiling, baking, steaming, mashing, and frying. When baked the skins turn brown. Klondike Rose potatoes are avavailable throughout the year in well stock supermarkets.