Glossary - print - Bavarian Cream Bread

Bavarian Cream Bread - Glossary Term

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Bavarian Cream Bread  
A type of German bread that is similar to a coffee cake, but is made with a white flour dough that is more bread-like than cake-like. The dough is often formed into a ring shape and is flavored with fruit preserves. After baking, the bread is topped with icing and shaved almonds and is eaten as a dessert or breakfast bread.