Banana Sauce - Glossary Term

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1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, this sauce is produced as an alternative to ketchup for regions that grow significant numbers of bananas.

2) A sweet mixture used as a topping for ice cream and baked sweets such as bread pudding and cakes. It is typically made with bananas, rum, butter, and brown sugar, prepared as a thick easily poured liquid.