Orlando Tangelo - Glossary Term

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Orlando Tangelo has a round, slightly flattened shape. It does not have the protuding neck of the Minneola Tangelo. Its deep orange skin is slightly textured and more tight fitting than the Minneola, making it harder to peel. The Orlando's flesh is mildly sweet and juicy, containing few seeds. It matures early, making them available from the middle of November up until the first part of February.