Tangor - Glossary Term

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A variety of mandarin orange that is a cross between a tangerine and an orange. It is one of the larger types of mandarin oranges and is more rounded in shape. The Tangor is reddish-orange in color with a slightly rough skin that is easy to peel. Its flesh is juicy and has a sweet flavor with a slight spiciness to it. The Tangor contains few seeds. It is available January through March. Tangors are also referred to as Royal Mandarins or Temple Oranges.