Baldwin Apple - Glossary Term |
 |
view glossary term online: https://www.recipetips.com/glossary-term/t--37773/baldwin-apple.asp |
 |
 |
|
A red-skinned apple that has streaks of yellow and is heavily speckled with russet spots. It is an all-purpose apple has a sweet-tart flavor with a slight spiciness to it. It has a crisp texture, which holds up well when cooked. Its slightly spicy flavor makes it a good choice for making cider and pies. Baldwins are not always easy to find. |
|
|
 |
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved |