Garlic Pepper - Glossary Term

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A food seasoning that is mainly a mixture of garlic and black pepper with other seasonings such as onion, sweet peppers, and salt added, depending on the provider. It can be used in marinades, salads, and sauces to enhance and support the flavors or it can be added as a seasoning for soups, meats, poultry, seafood, and breads or toast. The pepper granules add texture as well as a distinct flavoring, which the garlic and other seasonings also provide as their flavors are emitted.