Garlic Juice - Glossary Term

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A pureed form of garlic that is available as a juice or an extract that is made by pressing the liquid from fresh garlic. Garlic juice can be made by pureeing fresh garlic and then straining the juice. As a substitute, use 1/4 teaspoon of garlic granules or 1/8 teaspoon of garlic powder to equal 1/2 teaspoon of garlic juice.