Garlic Salt - Glossary Term

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A seasoned salt that is a combination of 1 part garlic powder and 3 parts salt that may have a moisture-absorbing agent added. It is commonly used as a flavoring to make garlic butter, to season garlic toast and to flavor other foods when a blend of salt and garlic are desired. Garlic salt is also considered to be a way to absorb moisture in a food dish.