Berbere Sauce - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--37610/berbere-sauce.asp

A common Ethiopian sauce that is hot and spicy tasting. Made with the seeds of cumin, cardamom, coriander, and fenugreek that are combined with garlic, ground cloves, turmeric, grated gingerroot, black pepper, salt, paprika, cinnamon, and dried red chiles, this sauce provides a distinctive tangy flavor for ethnic foods.