Tinga - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--37422/tinga.asp

A Mexican meat dish that is made with pork and sausage, slowly cooked in a spicy chile sauce and then served in a traditional food wrap such as a tostada, a tortilla or a taco shell. Typical ingredients include cubed pork shoulder or loin, chorizo sausage, tomatoes, chipotle chiles, onions, and garlic.