Bottle Fermentation - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--37298/bottle-fermentation.asp |
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Also known as Methode Champenoise. Secondary fermentation that occurs naturally within a bottle of wine. This secondary fermentation process is the method by which true Champagne gets its bubbles. The resulting wines are labeled "Metodo Classico". |
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