Descriptor of a wine that possesses a rich aroma and/or flavor that is a direct result of the wine resting on the lees. Lees are the solids, a result of fermentation, that are found on the bottom of a vat. These solid particles are comprised of grape skins, pulp, and yeast.
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved