Satsuma - Glossary Term

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A mandarin variety that is light orange in color and has the shape of a flattened orange. It has a slightly rough textured skin that is loose and easy to peel. The flesh is easily segmented and contains little or no seeds. The orange flesh has a mildly sweet flavor. Satsuma mandarins are available from middle October through December. They are the first mandarins of the season ready for harvest. Satsuma is the most popular mandarin variety that is canned and sold in food stores.