Sour - Glossary Term

view glossary term online: https://www.recipetips.com/glossary-term/t--36882/sour.asp

Descriptor of wine that has excess acid components. Also can be described as being acidic, crisp, sharp, or vinegary. Considered one of the four basic tastes perceived by taste buds. The four basic tastes: sweet, sour, bitter, salty