Wonton Noodles - Glossary Term

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Very thin egg noodles, which are available in various widths. Wonton noodles are generally used in soups. They were named after the stuffed wontons that were part of the soups in which the noodles were added. They are available fresh and dried. If adding fresh or dried wonton noodles to soup, it is better to undercook them to prevent them from becoming overcooked.