Ice Cream Cone - Glossary Term

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Standard Ice Cream Cone

Sugar Cone

A pastry that serves as an edible container for ice cream and various ice cream types of dessert. The cone is typically a semi-hard to stiff, waffle-textured creation that can range in taste from sweet to bland. Cones are available in various shapes and sizes, all serving the purpose of being a convenient holder for the ice cream while it is being eaten.