Whey Butter - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--36318/whey-butter.asp |
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In order to produce whey butter, the whey is drained from the cheese curds during the cheese making process. Any cream remaining in the whey is separated and churned into butter. Whey butter is strong and salty with a cheese flavor and it has limited appeal. It can be found in some specialty shops and farmers markets. |
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