Palm-Kernel Oil - Glossary Term |
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view glossary term online: https://www.recipetips.com/glossary-term/t--36308/palmkernel-oil.asp |
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Palm-kernel oil is extracted from the kernel of the palm. It should not be confused with palm oil, which is obtained from the pulp of the fruit of the palm. Palm-kernel oil has a light yellow color and it has a milder flavor than palm oil. It is extremely high in saturated fat. It is often used in the manufacture of various cosmetics and in some brands of margarine. |
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